Cooking is key to your health and weight loss. It can also be a hurdle. Brigitte Theriault from White Apron Chef joins us to talk about simplifying cooking (no fancy machines needed!), including how to cook without recipes to save you time and remove the build up around cooking.
“Brigitte Theriault is the founder of White Apron Chef and a 10-year veteran of the personal chef industry. During that time she’s established thriving personal chef businesses in two of the most cut throat markets – New York City and San Francisco. In addition to her work as personal chef, she is the founder of the Personal Chef Business Academy which trains personal chefs on everything they need to know outside the kitchen to succeed. You can find her at www.whiteapronchef.com“